All in Special Report
We brought some friends to check out the new exhibit at 21c Museum Hotel and enjoy the new brunch menu at their Spanish-inspired restaurant, Idol Wolf.
Author/illustrator/former St. Louisan Sarah Becan (Let’s Make Ramen!, Let’s Make Dumplings!) joins us to talk about her background and process for making comics about food, and gives us some info about her brand-new comic book cookbook with Flour, Water, Salt, Yeast author Ken Forkish, Let’s Make Bread!, out now from Ten Speed Graphic!
We take a break to try a bunch of sample flavors from Airly with all kinds of dips
We talk about our favorite spots to take guests to show off St. Louis
